Can only be eaten at Nakayama Pass
Popular specialty food "An donut"
Supervised by Kawanishi Bean Paste Factory
To the rare red bean paste with a "best before date of 0 days" using adzuki beans from Tokachi,
I kneaded the thick sesame paste.
Also pay attention to the new texture of shiratama that uses mochi flour!
Nakayama Pass Specialty
Crispy batter using the secret "magic powder" and
A local soul food that sells 300,000 bottles a year.