"Geimo" has been certified as "100 Years Food" by the Agency for Cultural Affairs

"Geimo" has been certified as "100 Years Food" by the Agency for Cultural Affairs

"Geimo" has recently been certified as a "100 Year Food" selected by the Agency for Cultural Affairs.
Ageimo, which has been popular as a specialty of Nakayama Toge for many years, is a masterpiece that is pride and is made from simple potatoes wrapped in crunchy batter and fried in a crispy batter.

Click here for details on "Gifeimo" certified as "100 Year Food"

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Nakayama Pass Specialty
"Deep-fried potato"

Crispy batter using the secret "magic powder" and
Steamy potatoes.
A local soul food that sells 300,000 bottles a year.

Can only be eaten at Nakayama Pass
Popular specialty food "An donut"

Supervised by Kawanishi Bean Paste Factory
To the rare red bean paste with a "best before date of 0 days" using adzuki beans from Tokachi,
I kneaded the thick sesame paste.
Also pay attention to the new texture of shiratama that uses mochi flour!

Originated in Hokkaido
"Chija"

Melty cheese in mashed potatoes!
Please enjoy the rich taste with mayonnaise from Ajihen Kitchen.
　
　

View point of Mt. Yotei from Nakayama Pass

A superb view point overlooking Mt. Yotei from Nakayama Pass.
A roadside station with a specialty of Nakayama Pass, popular soft-serve ice cream, and a panoramic observatory.
Please stop by for a break during your drive.

Enjoy local specialties at Nakayama Pass

Aquatic Infrastructure

takeout corner

We have popular foods such as soft serve ice cream and drinks, including the Nakayama Pass specialty "Ageimo".
Please enjoy it for a break after a long drive.

Business hours: 8:30-17:30

Aquatic Infrastructure

Flavor Four Seasons Color

Homemade freshly made “Toge no soba”.
Cuisine using special products of Kimobetsu-cho, which is rich in nature.
Please try it when you stop by.

Business hours: 11:00-15:00

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Hokkaido Produce 230

All products are lined up with carefully selected materials related to Hokkaido.
A souvenir shop filled with the deliciousness of Hokkaido.

Business hours: 8:30-17:30

Announcement from Bogyo Nakayama

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