平素より当店をご利用いただき、誠にありがとうございます。 誠に勝手ながら、下記のとおり7月の定休日をお知らせいたします。 お客様にはご不便をおかけいたしますが、何卒ご理解のほどよろしくお願い申し上げます。 皆さまのご来店を心よりお待ちしております。

下記日程において「テイクアウトコーナー」の改修工事を実施する運びとなりました。 それに伴い、誠に勝手ながら下記のとおり臨時休業とさせていただきます。 　　　　　　　　　【臨時休業日】 　　　　　　2025年7月18日（金）　終日 なお、「テイクアウトコーナー」以外の店舗（レストラン・売店等）は通常通り営業いたします。 皆様にはご不便とご迷惑をおかけいたしますが、 安全かつ快適な施設運営のため、何卒ご理解とご協力を賜りますようお願い申し上げます。

Thank you very much for using our store. We apologize for the inconvenience, but we would like to announce our regular holidays in June as follows: We apologize for any inconvenience this may cause and appreciate your understanding. We look forward to welcoming you all to our customers.

"Geimo" has recently been certified as a "100 Year Food" selected by the Agency for Cultural Affairs. Ageimo, which has been popular as a specialty of Nakayama Toge for many years, is a masterpiece that is pride and is made from simple potatoes wrapped in crunchy batter and fried in a crispy batter. We are delighted to see that this flavor, which has been loved by locals and tourists for over half a century, has been recognized as a "food culture" that will be passed down to the next generation. We will continue to deliver "ageimo" to everyone with the same taste and heart.

We are looking for friends on the official account of Noyo Nakayama LINE. Now you can try out a gacha gacha for free once, where you can win registration benefits, sports tickets, Agepon character goods, and more. This is a limited time only, so please register.

We offer the perfect cup for "ageimo"! We will be releasing an original blend ``Ageimo Exclusive/Tenku no Columbia Blend'' in collaboration with Roadside Station Boyou Nakayama and Sapporo Eshima Coffee on September 10th (Tuesday). At Roadside Station Boyou Nakayama, we will start selling a new product ``Ageimo exclusive/Tenku no Colombian Blend'' as a collaboration project with Sapporo Eshima Coffee Co., Ltd. This special coffee was completed after 3 months of trial and error over 30 times from conception, and was created in pursuit of the perfect pairing with the ``Nakayama Toge Original Aged Potato,'' which is very popular at roadside stations. This is an original blend supervised by Mr. This blend was developed in pursuit of the perfect compatibility with fried potatoes. We aim to bring out the flavor of potatoes by suppressing the bitterness and roasted smell while having a richness that rivals fried foods. The texture of the coffee is rich and smooth, like fresh butter, and the aftertaste is clear and refreshing. Taking advantage of the special location of Nakayama Pass at an altitude of 835m, we have created a well-balanced blend by harmonizing the sweet aroma of Ethiopia with a base of ``Celestial Colombia'' cultivated at high altitude. This special coffee is only available at the roadside station Boyou Nakayama. The coffee beans are carefully selected by a coffee appraiser and carefully roasted to bring out the rich aroma and deep flavor. It is a cup that brings out the rich flavor of fried potatoes while leaving a clean and pleasant aftertaste. Please try the ``Tenku no Columbia Blend'' exclusively for fried potatoes to enjoy even more delicious fried potatoes.

Limited to 50 pieces per day September 23rd (Sat) - October 31st (Tuesday) Limited time sale Halloween orange ``Premium Ageimo'' Last year's hit product ``Premium Ageimo'', which was sold in limited quantities, is now available in costumes. It has been re-released with a new color change to Halloween orange. You can enjoy three kinds of colorful potatoes in one skewer: the bright purple ``Shadow Queen,'' the chestnut-flavored ``Destroyer,'' and the original fried potato, ``Yotei Sanroku Danshaku Potato.'' Please enjoy the upgraded "Premium Ageimo". [Characteristics of three premium potato varieties] - Ishikari Hanahan Shadow Queen (photo on the right) This potato has a blackish purple skin and a vibrant deep purple inside. It contains a lot of polyphenols called anthocyanins, and its texture is similar to that between a potato and a sweet potato.・Ishikari Hanabe Destroyer (center of photo) A potato with a unique appearance, with a reddish-purple outer skin and a bright yellow interior. When heated, it becomes fluffy and has a rich sweetness and flavor similar to sweet potatoes and chestnuts.・Mt. Yotei Danshaku Potato (photo left) The potato used in the original Ageimo. If you heat it up and eat it, it will have a fluffy texture.