"Geimo" has been certified as "100 Years Food" by the Agency for Cultural Affairs

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"Geimo" has recently been certified as a "100 Year Food" selected by the Agency for Cultural Affairs.
Ageimo, which has been popular as a specialty of Nakayama Toge for many years, is a masterpiece that is pride and is made from simple potatoes wrapped in crunchy batter and fried in a crispy batter.

We are delighted to see that this flavor, which has been loved by locals and tourists for over half a century, has been recognized as a "food culture" that will be passed down to the next generation.

We will continue to deliver "ageimo" to everyone with the same taste and heart.

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