Restaurant Ajidokoro Shikisai

A restaurant on the mountain pass where you can enjoy the flavors of the four seasons, using local products from Kimobetsu Town.
Starting with freshly made home-made [Touge no Soba], we offer a wide variety of delicious meals.
Please use it when you stop by Nakayama Pass.

Ramen that sticks to the restaurant's specialty "Butadon", which uses only Rusutsu pork shoulder loin, the soup, and the handmade char siu that is prepared in the store. (Noodle Ha Sagamiya)

The buckwheat noodles are made with buckwheat flour from Horokanai, sent directly from the Asahikawa factory.

The store's concept is "Do you want to go this far at a roadside station?"

Business hours are from 11:00 to 15:00
(Waiting time occurs on weekends due to congestion depending on the time of day)