[Notice from the restaurant] 2026 Winter/Spring Fair “Meat Fair” will be held!
2026 Winter/Spring Fair “Meat Fair” will be held!
Roadside Station Boyou Nakayama Restaurant will be holding a 2026 winter/spring limited event “Niku Meat Fair”.
Perfect for this cold season,
We have prepared a limited-time menu with “full volume and lots of meat.”
For those who want a hearty meal or those who want to relax with a warm cup,
This lineup is sure to satisfy.
◆ Limited time menu
■ Saburo Ramen from Kitajima
Our original bowl is a unique evolution of Jiro-style ramen.
It's a hearty ramen that can be topped with as much raw garlic as you like, and will blow away the cold weather.
*Because we use custom-made thick noodles, it will take approximately 7 minutes to boil.
■ Zangi set meal
This set meal comes with 3 types of sauces, making it a satisfying set meal that you can enjoy till the end while changing the taste.
■ Pork set meal (Hokkaido style)
A cup made with the chef's secret recipe that is rich and warms you to the core.
The secret ingredient is...please check it out for yourself.
■ Chubby Kakuni set meal
The large braised braised pieces are very soft.
A rich and satisfying set meal that will make you smile.
■ Duck nanban soba
A gentle and warming cup that you'll love on a cold day.
A classic winter menu filled with the flavor of duck.